It can take anywhere from a few hours to a few days for botulism to occur after eating contaminated food. The incubation period, or the time between consuming the contaminated food and when symptoms first appear, is usually between 12 and 36 hours. However, it can be as short as 6 hours or as long as 10 days.
Botulism is a serious and potentially fatal illness. Symptoms of botulism include weakness, paralysis, and difficulty breathing. If you suspect you have botulism, seek medical attention immediately.
There are several types of botulism, including foodborne botulism, which occurs when you consume contaminated food. Other types of botulism include infant botulism, which affects infants, and wound botulism, which occurs when contaminated wounds become infected.
Botulism is caused by a toxin that is produced by the bacterium Clostridium botulinum. This toxin can be found in contaminated food, soil, or water. It can also be found in the intestines of some animals, such as rodents and birds.
The best way to prevent botulism is to practice food safety. Be sure to cook food thoroughly, and avoid consuming food that is past its expiration date. If you suspect that you have botulism, seek medical attention immediately.