Buckwheat honey is a variety of honey that is made from the nectar of buckwheat flowers. Buckwheat is a member of the Polygonaceae family, which also includes rhubarb and sorrel. The honey is dark in color and has a strong, rich flavor.
Buckwheat honey is produced in many areas of the world, but it is most commonly associated with Russia and China. In Russia, buckwheat honey is known as grechka med, while in China it is called huang mi gao.
The honey has a number of unique properties that make it a popular choice for many people. For example, buckwheat honey is thought to be helpful in treating respiratory problems such as bronchitis and asthma. Additionally, buckwheat honey is also believed to boost the immune system and help fight off infections.
Buckwheat honey is also said to be beneficial for the skin. In fact, many people use buckwheat honey as a natural acne treatment. Additionally, the honey is also thought to help reduce the appearance of scars and stretch marks.
Finally, buckwheat honey is also a great natural sweetener. Because it is so dark in color, it can add a lovely molasses-like flavor to baked goods and other recipes. Additionally, buckwheat honey is less likely to crystallize than other types of honey, making it a good choice for use in recipes that call for honey as a sweetener.